Kitchen Manager: Lead Culinary Team & Operations

Saltedinc; Washington (District of Columbia); On-site; USD 71,000 - 87,000; Full time

Benefits offered by this job

Performance-based bonus program, with"

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Job summary

Salted is the leading delivery-focused restaurant group in the United States, located at 6120 Kansas Ave NW, Washington, DC 20011. We are seeking a Kitchen Manager to lead culinary operations and uphold Salted standards daily.

You will manage cooking, sanitation, inventory, scheduling, and staff development while collaborating with our Front of House team to deliver exceptional dining experiences. This role requires strong leadership and a passion for quality ingredients and safe kitchen

Qualifications

• Solid foundation in culinary skills including knife prep and prep work.
• Minimum of 2 years of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 5 years of kitchen experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance with regulations.
• Collaborate with Front of House to deliver dining experiences.
• Uphold quality and consistency in all food production processes.
• Oversee sanitation protocols and keep kitchen organized to safety standards.
• Manage scheduling, inventory, financials, and other operational duties.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Leadership

Sanitation knowledge

Job description

Salted is the leading delivery-focused restaurant group in the United States, located at 6120 Kansas Ave NW, Washington, DC 20011. We are seeking a Kitchen Manager to lead culinary operations and uphold Salted standards daily.

You will manage cooking, sanitation, inventory, scheduling, and staff development while collaborating with our Front of House team to deliver exceptional dining experiences. This role requires strong leadership and a passion for quality ingredients and safe kitchen