Kitchen Manager: Lead Culinary Team & Menu Innovation

Big Grove Brewery; Des Moines (IA); On-site; USD 45,000 - 65,000; Full time

Job summary

Big Grove Brewery in Des Moines, Iowa seeks a Kitchen Manager to lead all daily kitchen operations. The role includes managing culinary staff, overseeing food preparation, inventory management, and ensuring compliance with food safety standards. Candidates should possess a high school diploma, experience in food service, and leadership skills. The position is full-time, requiring evening and weekend availability, with a strong focus on culinary excellence and team collaboration.

Qualifications

• Experience working on a full‑service line is required.
• Experience in a leadership position is desired.
• Strong working knowledge of current culinary techniques and sanitation standards.

Responsibilities

• Oversee all aspects of daily kitchen operations.
• Manage culinary staff and maintain kitchen cleanliness.
• Assist in inventory and ordering of supplies.
• Develop and contribute to menu items.

Skills

Culinary techniques

Leadership

Food safety

Inventory management

Education

High school diploma or equivalent

ServSafe certification

Job description

Big Grove Brewery in Des Moines, Iowa seeks a Kitchen Manager to lead all daily kitchen operations. The role includes managing culinary staff, overseeing food preparation, inventory management, and ensuring compliance with food safety standards. Candidates should possess a high school diploma, experience in food service, and leadership skills. The position is full-time, requiring evening and weekend availability, with a strong focus on culinary excellence and team collaboration.