Kitchen Manager: Lead BOH, Training & Growth

Texas Roadhouse, Inc.; New London (AL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Donor Leave

Bereavement Leave

Maternity Leave (100% paid)

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures.

The role demands supervising BOH staff, enforcing policies, maintaining safety and cleanliness, and optimizing labor and food costs while delivering consistent, high-quality meals. Competitive pay and comprehensive benefits are provided.

Responsibilities

• Supervise production and preparation of food per recipes and procedures
• Enforce employment policies and ensure restaurant cleanliness and guest safety
• Direct productivity to maintain efficient ticket times
• Manage Back of House staff performance including evaluations and coaching
• Conduct line taste and temp checks for inventory and safety

Job description

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures.

The role demands supervising BOH staff, enforcing policies, maintaining safety and cleanliness, and optimizing labor and food costs while delivering consistent, high-quality meals. Competitive pay and comprehensive benefits are provided.