Kitchen Manager: Lead Fast-Paced BOH & Drive Growth

Dave & Buster's; Denver (CO); On-site; USD 80,000 - 94,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Health benefits

Employee Assistance

Legacy Fund

401K matching

Free food

Free gameplay

Leadership team

Fun work environment

Career growth

Two brands

Job summary

Dave & Buster’s is seeking a Kitchen Manager to lead our BOH operations in Denver. You’ll recruit, train, develop, and retain a talented kitchen team while managing costs to drive location profitability.

In a fast-paced restaurant/entertainment setting, you’ll implement new menus, ensure food safety, guide a larger leadership team per shift, and sustain a safe, sanitary environment. Salary ranges 80,202 to 94,355 annually, with a quarterly bonus and comprehensive benefits.

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• Proven experience in kitchen management.
• Strong business acumen.
• The ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible.
• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Understanding, managing, and practicing safe food-handling procedures
• Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

Skills

Leadership

People management

Cost control

Food safety

Job description

Dave & Buster’s is seeking a Kitchen Manager to lead our BOH operations in Denver. You’ll recruit, train, develop, and retain a talented kitchen team while managing costs to drive location profitability.

In a fast-paced restaurant/entertainment setting, you’ll implement new menus, ensure food safety, guide a larger leadership team per shift, and sustain a safe, sanitary environment. Salary ranges 80,202 to 94,355 annually, with a quarterly bonus and comprehensive benefits.