Restaurant Lead: Elevate Guest Experience & Operations

Bass Pro Shops; Springfield (MO); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401k Retirement Savings

Medical

Dental

Vision

Paid vacation

Flexible Spending Account

Job summary

Bass Pro Shops in Springfield, MO, is seeking a Restaurant Lead to manage daily operations of the restaurant, ensuring a high-quality customer experience and compliance with company policies and state laws. The ideal candidate will have a high school diploma and at least 6 months of restaurant management experience.

This full-time position offers various benefits including discounts on merchandise and paid time off. If you have a passion for the restaurant industry and team leadership, apply today!

Qualifications

• Minimum of 6 months restaurant management experience in serving and managing beer, wine, and liquor.
• Ability to ensure compliance with operational standards, company policies, and laws.

Responsibilities

• Manage daily operations of the restaurant including appearance and customer experience.
• Enforce safety and sanitary practices within the restaurant.
• Make well-informed decisions under general supervision.

Skills

Team Building/Collaboration

Time Management

Front of House Restaurant Experience

Knowledge of State and Local Liquor Laws

Education

High School Diploma or equivalent

Job description

Bass Pro Shops in Springfield, MO, is seeking a Restaurant Lead to manage daily operations of the restaurant, ensuring a high-quality customer experience and compliance with company policies and state laws. The ideal candidate will have a high school diploma and at least 6 months of restaurant management experience.

This full-time position offers various benefits including discounts on merchandise and paid time off. If you have a passion for the restaurant industry and team leadership, apply today!