Kitchen Manager: Lead BOH, Quality & Team Growth

Jalapeno Tree; Palestine (TX); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, and vision insurance

401(k) Employee Retirement Plan

Competitive salary and bonus structure

Descripción de la vacante

Jalapeño Tree is seeking a Kitchen Manager to lead our back-of-house team in Tyler, TX. You will oversee scheduling, food and supply orders, inventory control, and cost of goods management while training staff to uphold exceptional quality and guest satisfaction.

Join a high-energy food-service environment focused on safety, cleanliness, and profitability. You will use POS and restaurant systems and develop a strong BOH team in a fast-paced setting.

Formación

• Minimum 2 years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant.
• High school diploma or GED preferred
• Must be at least 18 years old
• Valid driver’s license
• Knowledge of food and beverage laws and health regulations
• Strong leadership, coaching, and communication skills
• Proven ability to manage inventory, food safety, and BOH labor schedules
• Proficiency in POS and restaurant systems (Aloha, Microsoft Office, Compeat)
• Detail-oriented with strong time management and cost control awareness
• Ability to train and develop a high-performing BOH team
• Committed to maintaining a clean, safe, and respectful workplace

Responsabilidades

• Responsibilities include managing BOH scheduling, food and supply ordering, inventory control, and cost of goods management.
• Trains and coaches staff, ensures a clean and organized kitchen.
• Leads successful shifts using restaurant systems and tools.
• Ensures compliance with health, safety, and food service regulations while helping meet profitability goals.

Conocimientos

Leadership

Coaching

Communication

Food safety knowledge

Educación

High school diploma or GED

Herramientas

Aloha

Microsoft Office

Compeat

Descripción del empleo

Jalapeño Tree is seeking a Kitchen Manager to lead our back-of-house team in Tyler, TX. You will oversee scheduling, food and supply orders, inventory control, and cost of goods management while training staff to uphold exceptional quality and guest satisfaction.

Join a high-energy food-service environment focused on safety, cleanliness, and profitability. You will use POS and restaurant systems and develop a strong BOH team in a fast-paced setting.