Kitchen Manager | Lead BOH Ops & Growth

Applebee's; Winston-Salem (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401K

Medical, dental, vision insurance

Paid training

Complimentary meals

Daily pay option

Job summary

Workstream is seeking a Kitchen Manager for its IHOP restaurant in Winston-Salem, North Carolina. This position involves overseeing back-of-the-house operations, directing hourly associates, and ensuring cleanliness and safety standards are met. Candidates should have at least 1 year of Kitchen Management experience in the Casual Restaurant industry. Strong leadership and communication skills are essential for this role. Benefits include competitive compensation, performance bonuses, and opportunities for advancement.

Qualifications

• Minimum of 1 year experience in Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to meet the physical demands of a restaurant environment.

Responsibilities

• Direct activities of back‑of‑the‑house hourly associates.
• Ensure cleanliness and sanitation in the kitchen.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Education

High School Diploma

Job description

Workstream is seeking a Kitchen Manager for its IHOP restaurant in Winston-Salem, North Carolina. This position involves overseeing back-of-the-house operations, directing hourly associates, and ensuring cleanliness and safety standards are met. Candidates should have at least 1 year of Kitchen Management experience in the Casual Restaurant industry. Strong leadership and communication skills are essential for this role. Benefits include competitive compensation, performance bonuses, and opportunities for advancement.