Kitchen Manager: Leadership, Growth & Flexible Schedule

Workstream; Winchester (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance options

Paid training

Complimentary meals

Daily pay option

Opportunities for advancement

Job summary

Workstream is seeking a Kitchen Manager to oversee back-of-house operations in Winchester, VA. This role requires a minimum of 1 year of Kitchen Management experience in the Casual Restaurant industry along with strong leadership and communication skills. The position offers competitive benefits, including performance bonuses, flexibility, and opportunities for career advancement within the organization. Responsibilities include managing staff, ensuring cleanliness, and controlling costs.

Qualifications

• Minimum of 1 year’s experience in Kitchen Management in Casual Restaurant.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.

Responsibilities

• Direct activities of back-of-house hourly associates.
• Ensure cleanliness and sanitation standards.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma

Job description

Workstream is seeking a Kitchen Manager to oversee back-of-house operations in Winchester, VA. This role requires a minimum of 1 year of Kitchen Management experience in the Casual Restaurant industry along with strong leadership and communication skills. The position offers competitive benefits, including performance bonuses, flexibility, and opportunities for career advancement within the organization. Responsibilities include managing staff, ensuring cleanliness, and controlling costs.