Kitchen Manager

Applebee's; Winston-Salem (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401K

Medical, dental, vision insurance

Paid training

Complimentary meals

Daily pay option

Job summary

Workstream is seeking a Kitchen Manager for its IHOP restaurant in Winston-Salem, North Carolina. This position involves overseeing back-of-the-house operations, directing hourly associates, and ensuring cleanliness and safety standards are met. Candidates should have at least 1 year of Kitchen Management experience in the Casual Restaurant industry. Strong leadership and communication skills are essential for this role. Benefits include competitive compensation, performance bonuses, and opportunities for advancement.

Qualifications

• Minimum of 1 year experience in Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to meet the physical demands of a restaurant environment.

Responsibilities

• Direct activities of back‑of‑the‑house hourly associates.
• Ensure cleanliness and sanitation in the kitchen.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Education

High School Diploma

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits)

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.