Kitchen Manager

Applebee's; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Paid Training

Complimentary meals

Daily Pay Option

401K and insurance options

Job summary

Workstream is seeking a Kitchen Manager in Nashville, Tennessee. As part of the team, you will oversee back-of-the-house operations, ensuring cleanliness, cost control, and team leadership. Candidates should have at least one year of experience in Kitchen Management within the Casual Restaurant industry and possess strong communication skills. Competitive benefits and opportunities for advancement are offered, making it a great environment for growth and camaraderie.

Qualifications

• 1+ years experience in Kitchen Management in a Casual Restaurant.
• Current alcohol and food certifications meeting state requirements.
• Ability to withstand the physical demands of a restaurant.

Responsibilities

• Direct activities of back-of-the-house associates ensuring cleanliness.
• Implement purchasing and cost controls.
• Follow up with corrective action as needed.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits)

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.