Kitchen Manager

Applebee's; Charlotte (NC); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Performance bonus

401K and health benefits

Paid training

Complimentary meals

Daily pay option

Opportunities for advancement

Job summary

Workstream is seeking a Kitchen Manager in Charlotte, NC. This role involves overseeing back-of-the-house operations and managing kitchen staff to ensure cleanliness, implement cost controls, and direct activities of hourly associates. Applicants should have at least 1 year of kitchen management experience, preferring a High School Diploma and relevant state certifications. Join a team that values growth and provides competitive benefits, including performance bonuses and flexible schedules.

Qualifications

• At least 1 year of experience with Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements are preferred.
• Ability to handle the physical demands of a restaurant environment.

Responsibilities

• Direct the activities of back-of-the-house hourly associates.
• Ensure cleanliness and sanitation of the kitchen.
• Implement purchasing and cost controls.

Skills

Team leadership

Positive conflict resolution

Exceptional communication skills

Education

High School Diploma

Job description

Overview

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits):

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

16015-A Lancaster Hwy Capstone, Charlotte, NC, 28277