Kitchen Manager

Workstream; Bristol (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Paid Training

Daily Pay Option

Complimentary meals

Job summary

Workstream in Bristol, Tennessee is looking for a Kitchen Manager to lead back-of-the-house operations at IHOP. You'll oversee kitchen staff, ensure cleanliness, and implement cost controls while managing dining experiences that create smiles. Ideal candidates have at least a year of kitchen management experience, strong leadership skills, and communication abilities. Competitive compensation, a performance bonus, and various benefits are offered, including paid training and daily pay options.

Qualifications

• Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct the activities of back-of-the-house hourly associates.
• Ensure cleanliness and sanitation in the kitchen.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits)

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.