Kitchen Manager: Lead BOH Operations & Guest Experience

Perkins Restaurant & Bakery; Waterloo (IA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Life/Disability Insurance

Health insurance

Dental insurance

Paid time off

Competitive salary

Job summary

Perkins Restaurant & Bakery is hiring a Kitchen Manager in Waterloo. You will manage the back of house operations to achieve planned sales and provide direction to staff, ensuring guest satisfaction and compliance with health standards.

Required skills include leadership, food safety knowledge, and conflict resolution. A competitive salary range of $60,000 - $65,000 is offered, along with bonuses and comprehensive benefits. Weekends are required in a typical 50-hour workweek.

Qualifications

• Demonstrates sound judgment and commitment follow-through.
• Anticipates issues and makes timely decisions.
• Leads by example in a guest-first environment.

Responsibilities

• Manage back of the house operations to achieve planned sales.
• Ensure proper preparation and presentation of menu items.
• Conduct employee activities including training and performance reviews.
• Accountable for accurate financial data including payroll and inventory.

Skills

Leadership

Food safety knowledge

Conflict resolution

Staff training

Job description

Perkins Restaurant & Bakery is hiring a Kitchen Manager in Waterloo. You will manage the back of house operations to achieve planned sales and provide direction to staff, ensuring guest satisfaction and compliance with health standards.

Required skills include leadership, food safety knowledge, and conflict resolution. A competitive salary range of $60,000 - $65,000 is offered, along with bonuses and comprehensive benefits. Weekends are required in a typical 50-hour workweek.