Kitchen Manager: Back-of-House Leader with Growth & Bonus

Perkins Restaurant & Bakery; Brookings (SD); Vor Ort; USD 55.000 - 60.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Paid time off

Bonus based on performance

Life/Disability Insurance

Vacation

Zusammenfassung

Perkins Restaurant & Bakery in Brookings, SD is seeking a Kitchen Manager to oversee back-of-house operations, drive sales and maintain safety and quality standards. The role requires a strong leadership presence, a 50-hour workweek on weekends, and a salary in the $55,000–$60,000 range with bonus potential.

Benefits include health, dental, life/disability insurance and two weeks of vacation. Reporting to the General Manager, you will direct kitchen staff, manage inventory, ensure compliance

Qualifikationen

• Oversees back-of-house operations ensuring quality, safety and efficiency.
• Ability to train and supervise kitchen staff and provide performance feedback.
• Strong knowledge of food, liquor, beer and wine to maintain standards and guest satisfaction.

Aufgaben

• Manage back-of-house operations to meet planned profit and guest-satisfaction goals.
• Ensure all menu items are prepared, portioned and presented to standard in a clean and sanitary manner.
• Perform or assist all restaurant functions when needed to support the team.
• Control inventory and costs through proper ordering and waste management.
• Maintain facility and equipment safety, energy conservation, and adherence to health and sanitation guidelines.
• Lead staff via staffing, training, reviews, and coaching; manage payroll and expenses.

Kenntnisse

Leadership

Staff development

Food safety

Guest satisfaction

Jobbeschreibung

Perkins Restaurant & Bakery in Brookings, SD is seeking a Kitchen Manager to oversee back-of-house operations, drive sales and maintain safety and quality standards. The role requires a strong leadership presence, a 50-hour workweek on weekends, and a salary in the $55,000–$60,000 range with bonus potential.

Benefits include health, dental, life/disability insurance and two weeks of vacation. Reporting to the General Manager, you will direct kitchen staff, manage inventory, ensure compliance