Kitchen Manager: Growth Path, ServSafe Leader

Perkins Restaurant & Bakery; Clear Lake (IA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Educational Assistance with DeVry University

Comprehensive Health Benefits

Flexible Schedule

Employee Discount Program

Job summary

Perkins Restaurant & Bakery in Clear Lake, Iowa is seeking a Kitchen Manager. In this role, you will manage back-of-house operations, ensuring guest satisfaction and compliance with company standards.

Qualified candidates should have supervisory experience, strong communication skills, and the ability to coordinate multiple tasks. Join a team committed to excellent service and delicious, homestyle food.

Qualifications

• 1-2 years of previous supervisory experience in food production.
• High school diploma; some college or degree preferred.
• Ability to communicate clearly with employees, vendors, and guests.

Responsibilities

• Assist the General Manager in planning and analyzing operations manpower.
• Achieve plan profit levels while ensuring maximum guest satisfaction.
• Ensure compliance with sanitation requirements and food handling.

Skills

Supervisory Experience

Communication Skills

Coordination Ability

Education

High School Diploma

Some College or Degree Preferred

Job description

Perkins Restaurant & Bakery in Clear Lake, Iowa is seeking a Kitchen Manager. In this role, you will manage back-of-house operations, ensuring guest satisfaction and compliance with company standards.

Qualified candidates should have supervisory experience, strong communication skills, and the ability to coordinate multiple tasks. Join a team committed to excellent service and delicious, homestyle food.