Kitchen Manager: Lead BOH, Growth & Early Pay

Applebee's; Indiana; Presencial; USD 42.000 - 63.000; Tempo integral

Resumo da vaga

Applebee’s is hiring a Kitchen Manager to oversee back-of-house operations, enforce sanitation, manage purchasing and cost controls, and supervise hourly staff. The role requires strong leadership, good communication, and the ability to meet physical demands of a busy kitchen.

We seek candidates with at least 1 year of kitchen management experience in casual dining, plus a high school diploma. Food and alcohol certifications preferred and opportunities for growth within the company.

Qualificações

• Minimum of 1 year of Kitchen Management experience in the Casual Restaurant industry.
• High School Diploma preferred; state certifications for alcohol/food preferred.
• Strong leadership and conflict resolution abilities.
• Excellent written and verbal communication skills.
• Ability to meet the physical demands of a restaurant environment.

Responsabilidades

• Direct the activities of back-of-house hourly associates.
• Ensure cleanliness and sanitation standards are met.
• Implement purchasing and cost controls.
• Follow up with corrective action where needed.

Conhecimentos

Team leadership

Conflict resolution

Communication

Formação

High School Diploma

Descrição da vaga

Applebee’s is hiring a Kitchen Manager to oversee back-of-house operations, enforce sanitation, manage purchasing and cost controls, and supervise hourly staff. The role requires strong leadership, good communication, and the ability to meet physical demands of a busy kitchen.

We seek candidates with at least 1 year of kitchen management experience in casual dining, plus a high school diploma. Food and alcohol certifications preferred and opportunities for growth within the company.