Kitchen Manager: Growth, Benefits, and Early Pay

Applebee's; MIDDLETOWN (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Advancement opportunities

Job summary

Applebee’s restaurants nationwide is hiring a Kitchen Manager to oversee back-of-house operations, ensuring cleanliness, sanitation, purchasing, and cost controls. This role directs back-of-house hourly staff and follows up with corrective action as needed.

The position emphasizes strong team leadership, clear communication, and the ability to handle the physical demands of a busy kitchen. Experience in casual dining and relevant certifications are preferred.

Qualifications

• Experience managing kitchen in a casual restaurant environment.
• High School Diploma preferred.
• Current alcohol and food certifications meeting state requirements are preferred.
• Strong leadership, communication, and conflict-resolution abilities.

Responsibilities

• Oversee back-of-house hourly staff and daily operations.
• Ensure cleanliness and sanitation standards are met.
• Implement purchasing and cost-control measures.
• Provide corrective action where needed and monitor performance.
• Collaborate with front-of-house to ensure smooth service.

Skills

Team leadership

Communication skills

Conflict resolution

Physical stamina

Cost controls

Education

High School Diploma preferred

Job description

Applebee’s restaurants nationwide is hiring a Kitchen Manager to oversee back-of-house operations, ensuring cleanliness, sanitation, purchasing, and cost controls. This role directs back-of-house hourly staff and follows up with corrective action as needed.

The position emphasizes strong team leadership, clear communication, and the ability to handle the physical demands of a busy kitchen. Experience in casual dining and relevant certifications are preferred.