Kitchen Manager: Lead BOH, Growth & Early Pay

Applebee's; Crestview Hills (KY); Presencial; USD 40.000 - 65.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive benefits

Paid Training

Early Wage Access

Company discounts

Resumo da vaga

Applebee’s is hiring a Kitchen Manager to lead back-of-the-house operations. You will supervise hourly staff, ensure cleanliness and sanitation, and manage purchasing and cost controls while applying corrective actions when needed.

The role emphasizes team leadership, strong communication, and the ability to thrive in a fast-paced casual dining environment. Growth opportunities and benefits are provided.

Qualificações

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• Company discounts – MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.

Responsabilidades

• Direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation.
• Implement purchasing and cost controls.
• Follow up with corrective action where needed.

Conhecimentos

Team leadership

Conflict resolution

Communication skills

Physical stamina

Sanitation knowledge

Formação

High School Diploma

Descrição da vaga

Applebee’s is hiring a Kitchen Manager to lead back-of-the-house operations. You will supervise hourly staff, ensure cleanliness and sanitation, and manage purchasing and cost controls while applying corrective actions when needed.

The role emphasizes team leadership, strong communication, and the ability to thrive in a fast-paced casual dining environment. Growth opportunities and benefits are provided.