Kitchen Manager — Lead BOH, Growth & Early Wage Access

Applebee's; EUA; Presencial; USD 45.000 - 65.000; Tempo integral

Benefícios oferecidos por esta vaga

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Company discounts

Advancement opportunities

Resumo da vaga

Applebee’s is hiring a Kitchen Manager to oversee back-of-house operations in a fast-paced casual dining environment. You will direct hourly teammates, ensure cleanliness and food safety, manage purchasing, and enforce cost controls while coaching staff to perform at a high standard.

The role emphasizes leadership, communication, and problem-solving as you drive efficiency, maintain quality, and support a positive team culture in alignment with our guest-first approach.

Qualificações

• Minimum 1 year experience in Kitchen Management in the Casual Restaurant industry.
• High School Diploma requested or preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth opportunities within the company.
• Competitive benefits including 401K, HSA, medical, dental, vision, disability and life insurance.

Responsabilidades

• Direct the activities of back-of-house hourly associates, ensuring cleanliness and sanitation, and implementing purchasing and cost controls.
• Follow up with corrective action where needed.

Conhecimentos

Team leadership

Conflict resolution

Communication skills

Physical stamina

Growth mindset

Formação

High School Diploma

Descrição da vaga

Applebee’s is hiring a Kitchen Manager to oversee back-of-house operations in a fast-paced casual dining environment. You will direct hourly teammates, ensure cleanliness and food safety, manage purchasing, and enforce cost controls while coaching staff to perform at a high standard.

The role emphasizes leadership, communication, and problem-solving as you drive efficiency, maintain quality, and support a positive team culture in alignment with our guest-first approach.