Kitchen Manager: Growth, Training & Early Wage Access

Applebee's; South Dayton (OH); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

401K and health benefits

Paid training

Early wage access

Employee discounts and growth

Job summary

Applebee’s is hiring a Kitchen Manager to oversee the back-of-house operations and supervise hourly staff in a fast-paced casual dining environment in Dayton, OH. You will maintain sanitation standards, manage purchasing costs, and implement corrective actions to ensure smooth kitchen performance.

The role requires at least 1 year of kitchen management experience, a high school diploma (preferred), and current state-appropriate alcohol/food certifications.

Qualifications

• Minimum 1 year of kitchen management experience in casual restaurant settings.
• High School Diploma preferred.
• Current alcohol and food certifications per state requirements preferred.
• Strong team leadership and conflict resolution skills.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct back-of-house activities and supervise hourly associates.
• Ensure cleanliness and sanitation throughout the kitchen.
• Implement purchasing and cost controls.
• Address issues with corrective action as needed.

Skills

Team leadership

Conflict resolution

Communication skills

Physical stamina

Education

High School Diploma

Alcohol & Food Certifications (state requirements)

Job description

Applebee’s is hiring a Kitchen Manager to oversee the back-of-house operations and supervise hourly staff in a fast-paced casual dining environment in Dayton, OH. You will maintain sanitation standards, manage purchasing costs, and implement corrective actions to ensure smooth kitchen performance.

The role requires at least 1 year of kitchen management experience, a high school diploma (preferred), and current state-appropriate alcohol/food certifications.