Kitchen Manager: Lead Back-of-House + Growth & Perks

Applebee's; West Chester Township (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Job summary

Applebee’s is hiring a Kitchen Manager to lead back-of-house operations in a casual dining environment across our nationwide locations. You will direct back-of-house hourly staff, ensure cleanliness and sanitation, and oversee purchasing and cost control initiatives.

Strong leadership and communication skills are essential. Qualified candidates have at least 1 year of kitchen management experience, a high school diploma preferred, and relevant certifications.

Qualifications

• Minimum 1 year of kitchen management experience in a casual restaurant setting.
• Strong leadership and communication skills are required.
• Ability to manage costs, sanitation, and purchasing processes.

Responsibilities

• Oversee back-of-house operations and hourly staff.
• Ensure cleanliness, sanitation, and safety standards.
• Control purchasing, cost, and inventory; implement corrective actions as needed.

Skills

Kitchen management experience

Team leadership

Conflict resolution

Communication

Physical stamina

Education

High school diploma

Job description

Applebee’s is hiring a Kitchen Manager to lead back-of-house operations in a casual dining environment across our nationwide locations. You will direct back-of-house hourly staff, ensure cleanliness and sanitation, and oversee purchasing and cost control initiatives.

Strong leadership and communication skills are essential. Qualified candidates have at least 1 year of kitchen management experience, a high school diploma preferred, and relevant certifications.