Kitchen Manager — BOH Leader for Growth & Excellence

Texas Roadhouse, Inc.; Tuscaloosa (AL); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental leave

Donor leave

Maternity leave

Adoption assistance

Disability insurance

Life Insurance

401(k) retirement plan

Flexible Spending Accounts

Tuition reimbursement

Profit-sharing program

RSU program

Descripción de la vacante

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipe standards. You will supervise production, ensure safety, manage staff performance, and drive efficiency in food item ticket times.

The position offers a comprehensive benefits package after 30 days, with opportunities for professional growth and a positive team culture in a fast-paced restaurant environment.

Responsabilidades

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Descripción del empleo

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipe standards. You will supervise production, ensure safety, manage staff performance, and drive efficiency in food item ticket times.

The position offers a comprehensive benefits package after 30 days, with opportunities for professional growth and a positive team culture in a fast-paced restaurant environment.