Kitchen Manager: Lead BOH, Grow with Us, Daily Pay

Applebee's; Florida; In loco; USD 45.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive benefits

Paid training

Advancement opportunities

Descrizione del lavoro

Bar Louie Coconut Creek is seeking a Kitchen Manager to lead our back-of-house operations and ensure top-quality food with a strong emphasis on safety and efficiency. You will support the team, uphold standards, and drive guest satisfaction by delivering consistent results in a fast-paced environment.

The role requires at least 1 year in casual restaurant settings, POS proficiency, and current certifications. Spanish communication skills are a plus, with availability for evenings and weekends.

Competenze

• 1+ years of experience in casual restaurant operations.
• High School Diploma preferred.
• Proficiency with POS systems.
• Current alcohol and food certifications as required by state.
• Formal culinary training preferred.
• Ability to communicate in Spanish with crew.

Mansioni

• Lead back-of-house operations and ensure top-quality food.
• Support the team, maintain safety standards, and drive efficiency.
• Deliver a great guest experience through smooth kitchen flow.

Conoscenze

Team leadership

Conflict resolution

Communication skills

Formazione

High school diploma

Culinary training (preferred)

Strumenti

POS systems

Descrizione del lavoro

Bar Louie Coconut Creek is seeking a Kitchen Manager to lead our back-of-house operations and ensure top-quality food with a strong emphasis on safety and efficiency. You will support the team, uphold standards, and drive guest satisfaction by delivering consistent results in a fast-paced environment.

The role requires at least 1 year in casual restaurant settings, POS proficiency, and current certifications. Spanish communication skills are a plus, with availability for evenings and weekends.