Kitchen Manager

Applebee's; Florida; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive benefits

Paid training

Advancement opportunities

Job summary

Bar Louie Coconut Creek is seeking a Kitchen Manager to lead our back-of-house operations and ensure top-quality food with a strong emphasis on safety and efficiency. You will support the team, uphold standards, and drive guest satisfaction by delivering consistent results in a fast-paced environment.

The role requires at least 1 year in casual restaurant settings, POS proficiency, and current certifications. Spanish communication skills are a plus, with availability for evenings and weekends.

Qualifications

• 1+ years of experience in casual restaurant operations.
• High School Diploma preferred.
• Proficiency with POS systems.
• Current alcohol and food certifications as required by state.
• Formal culinary training preferred.
• Ability to communicate in Spanish with crew.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team, maintain safety standards, and drive efficiency.
• Deliver a great guest experience through smooth kitchen flow.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High school diploma

Culinary training (preferred)

Tools

POS systems

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework - balancing brand standards with continuous improvement and innovation.

What You'll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation - we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Daily Pay Option - Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development - we aim to set you up for success.
• Opportunities for advancement and growth within our organization - Our team members are the cornerstone of Bar Louie's success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You'll Do (Responsibilities):

We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You'll Bring (Requirements):

• A minimum of 1 year's experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

4443 Lyons Rd, Coconut Creek, FL 33073, USA