Kitchen Manager

Applebee's; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package (401K, HSA, medical,…

Daily Pay option

Training and development

Advancement opportunities

Community involvement (Louie Loves)

Job summary

Bar Louie is seeking a Kitchen Manager to lead back-of-house operations and ensure top-quality food. You will support the team, uphold safety standards, and drive efficiency while delivering a great guest experience.

The role requires experience in casual dining, POS proficiency, and the ability to communicate in Spanish with crew members. Open hours include evenings, holidays, and weekends; strong leadership and communication skills are essential.

Qualifications

• Minimum 1 year of experience in the Casual Restaurant industry.
• High School Diploma preferred.
• Proficiency with POS systems.
• Current alcohol and food certifications meeting state requirements.
• Formal culinary training preferred.
• Ability to communicate in Spanish with the crew.
• Availability to work evenings, holidays and weekends.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Able to handle the physical demands of a restaurant environment.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team and maintain safety standards.
• Drive efficiency while delivering a great guest experience.

Skills

Spanish communication

POS proficiency

Team leadership

Safety & compliance

Food safety

Education

High School Diploma

Culinary training

Tools

POS systems

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.