Restaurant Manager - Lead Guest Experiences & Team Growth

Applebee's; Florida; In loco; USD 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences at our Coconut Creek, FL location. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high‑quality food and hospitality.

The role requires 1+ year in casual dining, POS proficiency, and state‑compliant alcohol/food certifications, with availability for evenings and weekends. Strong leadership and communication skills are essential.

Competenze

• Minimum 1 year of experience in the Casual Restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.

Mansioni

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team, oversee service flow, and partner with the kitchen to ensure timely, high‑quality food and hospitality.

Conoscenze

Leadership

Communication

Team management

Conflict resolution

POS proficiency

Formazione

High School Diploma

Strumenti

POS systems

Descrizione del lavoro

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences at our Coconut Creek, FL location. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high‑quality food and hospitality.

The role requires 1+ year in casual dining, POS proficiency, and state‑compliant alcohol/food certifications, with availability for evenings and weekends. Strong leadership and communication skills are essential.