Kitchen Manager | Lead BOH, 5-Day Week, Health & 401K

Flanigan's Enterprises, Inc.; Stuart (FL); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Paid Vacation

Free Shift Meals

Advancement Based on Performance

Job summary

A leading restaurant group is seeking a Kitchen Manager for their Stuart location. This role requires strong leadership and culinary skills to oversee kitchen operations, ensure quality control, and manage a dynamic team. The ideal candidate will have a valid food management certification and a passion for culinary excellence, making it an exciting opportunity for growth within a reputable establishment.

Qualifications

• Must have current food management certification.
• Flexible scheduling required.
• Adept at ordering and formulation.

Responsibilities

• Lead back of house (BOH) operations.
• Ensure compliance with health code standards.
• Manage staff meetings and evaluations.

Skills

Leadership

Communication

Quality Control

Education

Food Management Certification

Job description

A leading restaurant group is seeking a Kitchen Manager for their Stuart location. This role requires strong leadership and culinary skills to oversee kitchen operations, ensure quality control, and manage a dynamic team. The ideal candidate will have a valid food management certification and a passion for culinary excellence, making it an exciting opportunity for growth within a reputable establishment.