Kitchen Manager: Lead BOH Excellence

Become a Roadie; La Plata (MD); Presencial; USD 45.000 - 75.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Donor and Bereavement Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursement

Profit-Sharing Program

RSUs Program

Community involvement opportunities

Annual holiday bonus

Resumo da vaga

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, purchasing, receiving, preparing, and presenting all food products to recipe standards. The role emphasizes safety, cleanliness, and efficient kitchen performance.

You will supervise cooks, manage inventory, and coach staff toward Legendary Food and Service while maintaining costs and schedules in a fast-paced restaurant environment.

Qualificações

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Responsabilidades

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Descrição da vaga

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, purchasing, receiving, preparing, and presenting all food products to recipe standards. The role emphasizes safety, cleanliness, and efficient kitchen performance.

You will supervise cooks, manage inventory, and coach staff toward Legendary Food and Service while maintaining costs and schedules in a fast-paced restaurant environment.