24/7 Kitchen Manager — Breakfast & Team Lead

Papa John's; Greeneville (TN); On-site; USD 40,000 - 65,000; Full time

Job summary

IHOP is seeking a Kitchen Manager to oversee daily back-of-house operations in a 24-hour location. The role requires comprehensive knowledge of full-service kitchen management and strict adherence to health regulations.

Prior IHOP experience is preferred, but strong leadership and rapid learning are valued. The candidate must be available around the clock to cover shifts, coordinate with the General Manager on weekly BOH schedules, and train team members to ensure high retention and smooth

Qualifications

• Knowledge of full-service kitchen operations and restaurant procedures.
• Understanding of federal, state, and local health regulations.

Responsibilities

• Coordinate with GM on weekly back-of-house schedule.
• Be prepared to work various shifts in a 24-hour location.
• Assist with managing kitchen operations and staff training.

Skills

Kitchen management

Health department compliance

Multitasking

Training team members

24/7 availability

Job description

IHOP is seeking a Kitchen Manager to oversee daily back-of-house operations in a 24-hour location. The role requires comprehensive knowledge of full-service kitchen management and strict adherence to health regulations.

Prior IHOP experience is preferred, but strong leadership and rapid learning are valued. The candidate must be available around the clock to cover shifts, coordinate with the General Manager on weekly BOH schedules, and train team members to ensure high retention and smooth