Kitchen Manager: Lead Back-of-House with Flexible Schedules

Texas Roadhouse; Cranston (RI); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Flexible work schedules

Employee discounts

Career growth opportunities

401(k) Retirement Plan

Paid Vacation and Maternity Leave

Job summary

Texas Roadhouse in Cranston is hiring a Kitchen Manager to oversee all Back of House operations. This role involves managing food preparation, ensuring compliance with safety regulations, and developing Back of House staff through performance evaluations and training.

The ideal candidate will possess strong kitchen management skills, a passion for food safety, and the ability to foster a fun work environment. We offer competitive salaries and a comprehensive benefits package after 30 days of employment.

Qualifications

• Proven experience in kitchen management or related field.
• Strong understanding of food safety and health regulations.
• Capacity to lead and train a team effectively.

Responsibilities

• Oversee the production and preparation of food according to recipes.
• Enforce compliance with employment policies and maintain kitchen cleanliness.
• Manage performance evaluations, coaching, and discipline of staff.
• Control food costs and tracking waste in the kitchen.

Skills

Food preparation management

Staff training and development

Cost management

Food safety procedures

Job description

Texas Roadhouse in Cranston is hiring a Kitchen Manager to oversee all Back of House operations. This role involves managing food preparation, ensuring compliance with safety regulations, and developing Back of House staff through performance evaluations and training.

The ideal candidate will possess strong kitchen management skills, a passion for food safety, and the ability to foster a fun work environment. We offer competitive salaries and a comprehensive benefits package after 30 days of employment.