Kitchen Manager — Lead Back-of-House, Growth & RSUs

Bubba's 33; Glen Burnie (MD); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

Tuition Reimbursement

401(k) Retirement Plan

Employee Assistance Program

Job summary

Bubba's 33 in Glen Burnie, Maryland is seeking a passionate Kitchen Manager to oversee Back of House operations. Responsibilities include supervising food production, managing employee performance, and ensuring compliance with food safety standards.

We offer a competitive salary package ranging from $50,000 to $80,000 annually, along with comprehensive benefits after 30 days of employment. Join us in providing exceptional scratch-made food and a supportive work environment.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong understanding of food safety and compliance standards.
• Ability to manage a team and work in a fast-paced environment.

Responsibilities

• Supervising food production and kitchen operations.
• Enforcing compliance with employment policies.
• Managing Back of House employee performance.
• Conducting inventory and safety checks.
• Training staff on kitchen equipment and procedures.

Skills

Food safety management

Team leadership

Inventory management

Understanding of recipes

Food cost management

Education

High school diploma or equivalent

Culinary degree or equivalent experience

Job description

Bubba's 33 in Glen Burnie, Maryland is seeking a passionate Kitchen Manager to oversee Back of House operations. Responsibilities include supervising food production, managing employee performance, and ensuring compliance with food safety standards.

We offer a competitive salary package ranging from $50,000 to $80,000 annually, along with comprehensive benefits after 30 days of employment. Join us in providing exceptional scratch-made food and a supportive work environment.