Kitchen Manager: Lead Back-of-House & Food Quality

Kappaalphapsi1911; Tampa (FL); Hybrid; USD 55,000 - 85,000; Full time

Job summary

Texas Roadhouse in Tampa, FL is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to meet recipes and procedures. You will supervise production, enforce safety and cleanliness, optimize ticket times, and lead COH staff, while developing key employees, conducting line Taste & Temp checks, and controlling costs.

Join our people-first culture with flexible schedules, benefits after eligibility, and

Qualifications

• Experience in kitchen management and supervising Back of House staff.
• Knowledge of food safety procedures.
• Ability to manage food costs, waste, and labor costs.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times.
• Directing productivity to monitor and maintain efficient and effective food item ticket times.
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline.
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance.
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen.
• Overseeing the proper handling, maintenance, and storage of all items.
• Understanding, managing, and practicing safe food handling procedures.
• Managing food costs, tracking waste, and controlling kitchen labor costs.
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
• Training Back of House employees on equipment maintenance and cleaning procedures.
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees.
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Skills

Leadership

Food safety

Inventory management

Staff training

Job description

Texas Roadhouse in Tampa, FL is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to meet recipes and procedures. You will supervise production, enforce safety and cleanliness, optimize ticket times, and lead COH staff, while developing key employees, conducting line Taste & Temp checks, and controlling costs.

Join our people-first culture with flexible schedules, benefits after eligibility, and