Legendary Kitchen Manager: Flexible Hours & Growth

Texas Roadhouse; Town of Hamilton (WI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation

Parental Leave

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit Sharing

RSU Program

Community Involvement

Annual holiday bonus

Job summary

Texas Roadhouse in Wisconsin is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures.

You will lead a team, enforce safety and sanitation policies, monitor ticket times, manage costs and waste, and support staff development through coaching and one-on-ones.

Qualifications

• Supervising the production and preparation of food in line with recipes and procedures.
• Enforcing employment policies and restaurant safety for guests and staff.
• Managing back-of-house performance, coaching, and discipline.
• Developing key employees through daily feedback during one-on-ones.
• Conducting line Taste & Temp checks for inventory and safety.

Responsibilities

• Supervising and overseeing production and preparation of food per established recipes and procedures.
• Enforcing compliance with employment policies and maintaining restaurant cleanliness and guest safety.
• Directing productivity to ensure timely ticket times.
• Managing Back of House staff performance, including evaluations and coaching.
• Training staff on equipment maintenance and cleaning procedures.

Job description

Texas Roadhouse in Wisconsin is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures.

You will lead a team, enforce safety and sanitation policies, monitor ticket times, manage costs and waste, and support staff development through coaching and one-on-ones.