Kitchen Manager: Lead a High-Impact Kitchen Team

Old Chicago Pizza & Taproom; Rapid City (SD); On-site; USD 52,000 - 72,000; Full time

Job summary

Old Chicago Pizza & Taproom in Rapid City, SD is seeking a Kitchen Manager to oversee daily kitchen operations, ensure compliance with food safety and sanitation standards, and maintain high quality across all menu items. You will lead a culinary team, manage inventory and food costs, and collaborate with front-of-house staff to deliver exceptional dining experiences aligned with the brand's goals.

Ideal candidates bring proven leadership in a kitchen setting, strong communication skills, and a

Qualifications

• Proven experience as Kitchen Manager or in a similar role within food service.
• Strong knowledge of food safety regulations and sanitation practices.
• Demonstrated ability to manage food costs and inventory effectively.
• Excellent leadership and team management skills.

Responsibilities

• Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Manage inventory and food costs, implementing strategies to minimize waste and maximize profitability.
• Lead and train kitchen staff, fostering a positive work environment and encouraging professional development.
• Collaborate with front-of-house staff to ensure seamless service and address any customer concerns.

Skills

Food safety

Leadership

Inventory management

Cost control

Communication

Job description

Old Chicago Pizza & Taproom in Rapid City, SD is seeking a Kitchen Manager to oversee daily kitchen operations, ensure compliance with food safety and sanitation standards, and maintain high quality across all menu items. You will lead a culinary team, manage inventory and food costs, and collaborate with front-of-house staff to deliver exceptional dining experiences aligned with the brand's goals.

Ideal candidates bring proven leadership in a kitchen setting, strong communication skills, and a