Restaurant Operations Lead – Growth & Guest Experience

Perkins American Food Co.; Rapid City (SD); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Health insurance

Advancement opportunities

Paid time off

Training & development

Job summary

Perkins Restaurant & Bakery is seeking a Restaurant Manager in Rapid City, SD to assist the General Manager in driving sales, controlling costs, and leading daily operations. You will direct staff, ensure guest satisfaction, and uphold company policies to create memorable dining experiences.

The role requires 1–2 years of managerial experience in food service, strong leadership, and hands-on supervision of front- and back-of-house teams.

Qualifications

• High school diploma required; college preferred.
• 1–2 years of managerial experience in food service preferred.
• Ability to manage staff, payroll, and operations.

Responsibilities

• Assist General Manager in planning administration and operations manpower.
• Ensure menu items prepared, portioned, and served per standards.
• Manage staffing, training, and performance reviews.
• Oversee inventory, costs, and profitability.
• Ensure compliance with safety and sanitation policies.

Skills

Leadership

Decision making

Guest satisfaction

People management

Communication

Education

High school diploma

Job description

Perkins Restaurant & Bakery is seeking a Restaurant Manager in Rapid City, SD to assist the General Manager in driving sales, controlling costs, and leading daily operations. You will direct staff, ensure guest satisfaction, and uphold company policies to create memorable dining experiences.

The role requires 1–2 years of managerial experience in food service, strong leadership, and hands-on supervision of front- and back-of-house teams.