Kitchen Manager: Lead Back-of-House + Bonus Eligible

Perkins Restaurant & Bakery; Ankeny (IA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life/Disability Insurance

Paid time off

Bonus based on performance

Job summary

Perkins Restaurant & Bakery is seeking a Kitchen Manager for our Ankeny location. This position involves managing the back of house operations, ensuring compliance with health and safety standards, and achieving sales goals. The Kitchen Manager will lead the kitchen staff, conduct training, and handle inventory management, all while maximizing guest satisfaction. The role requires weekends and a typical 50-hour workweek, offering a salary range of $55,000 - $60,000 plus performance bonuses.

Qualifications

• Ability to manage restaurant operations and staff effectively.
• Experience in achieving sales and profit levels.
• Strong understanding of health and safety regulations.

Responsibilities

• Manage back of house operations to maximize guest satisfaction.
• Ensure compliance with productivity and service standards.
• Conduct employee training and performance reviews.

Skills

Leadership

Sound Judgment

Food Knowledge

Conflict Resolution

Inventory Management

Job description

Perkins Restaurant & Bakery is seeking a Kitchen Manager for our Ankeny location. This position involves managing the back of house operations, ensuring compliance with health and safety standards, and achieving sales goals. The Kitchen Manager will lead the kitchen staff, conduct training, and handle inventory management, all while maximizing guest satisfaction. The role requires weekends and a typical 50-hour workweek, offering a salary range of $55,000 - $60,000 plus performance bonuses.