Kitchen Manager - Lead a Scratch Mexican Kitchen Team

PURE Taqueria; Atlanta (GA); On-site; USD 55,000 - 70,000; Full time

Job summary

PURE Taqueria in Atlanta seeks a skilled Kitchen Manager to oversee daily BOH operations, ensuring adherence to recipes and health standards. This role requires strong leadership skills and a minimum of 3 years experience in a scratch kitchen, along with ServSafe certification.

The ideal candidate must be fluent in English and have excellent knife skills. The position demands the ability to manage labor schedules and maintain quality in food preparation. Work hours range from 50 to 55 hours per week.

Qualifications

• Proven record of leadership and team building.
• Minimum 3 years experience as a leader in a scratch kitchen.
• Fluent in English with current ServSafe certification.
• Ability to stand for 10-12 hours and lift up to 50 pounds.

Responsibilities

• Prepare and serve food according to PURE Taqueria recipes.
• Maintain cleanliness and excellent condition of restaurant equipment.
• Achieve objectives in food quality and sanitation.
• Comply with all health and safety regulations.
• Create and approve labor schedules.

Skills

Leadership

Effective communication

Knife skills

Butchering meat and fish

Basic math skills

Education

ServSafe certification

Minimum 3 years experience

Tools

POS system

Accounting Software

Microsoft Office

Job description

PURE Taqueria in Atlanta seeks a skilled Kitchen Manager to oversee daily BOH operations, ensuring adherence to recipes and health standards. This role requires strong leadership skills and a minimum of 3 years experience in a scratch kitchen, along with ServSafe certification.

The ideal candidate must be fluent in English and have excellent knife skills. The position demands the ability to manage labor schedules and maintain quality in food preparation. Work hours range from 50 to 55 hours per week.