Kitchen Manager: Culinary Ops & Quality Leader

Menin Hospitality; Miami Beach (FL); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Bodega Taqueria y Tequila is seeking a dynamic Kitchen Manager to supervise kitchen operations, ensure recipes, safety standards, and high-quality food for guests. This role reports to the General Manager or AGM in their absence, with a focus on leadership and operational excellence.

Responsibilities include staff management, inventory and purchasing oversight, quality control, and enforcing health regulations.

Qualifications

• 3+ years experience as Kitchen Manager, preferably in a Quick Service Restaurant (QSR).
• Strong leadership skills with ability to supervise and train staff.
• Proficient in English—written and spoken; effective communication with team and vendors.

Responsibilities

• Oversee kitchen operations and ensure adherence to standard recipes and food quality.
• Lead staff scheduling to cover shifts while managing payroll within budget.
• Oversee purchasing and inventory, including weekly counts and waste tracking.

Skills

Staff Management

Purchasing

Inventory Management

Quality Control

Food Safety

Training & Development

English Communication

Job description

Bodega Taqueria y Tequila is seeking a dynamic Kitchen Manager to supervise kitchen operations, ensure recipes, safety standards, and high-quality food for guests. This role reports to the General Manager or AGM in their absence, with a focus on leadership and operational excellence.

Responsibilities include staff management, inventory and purchasing oversight, quality control, and enforcing health regulations.