Kitchen Manager: Lead a High-Volume Taiwanese Kitchen

Kizuki Ramen; Houston (TX); Sur place; USD 72 000 - 88 000; Plein temps

Résumé du poste

Supreme Dumplings is seeking a Kitchen Manager to oversee daily kitchen operations, ensure food safety, manage inventory, and lead a high-performing team. You will collaborate with the executive chef to balance quality, efficiency, and costs while maintaining strict sanitation standards.

The role emphasizes cost control, adherence to health regulations, and ongoing menu planning in a fast-paced dining environment, with a focus on consistent, high-quality guest experiences.

Qualifications

• Proven experience in kitchen management or a supervisory role in food service.
• Knowledge of food safety regulations and health code enforcement.
• Understanding of food production processes and sanitation standards.
• Ability to manage food costs and inventory.
• Strong leadership and communication skills.

Responsabilités

• Supervise and coordinate daily kitchen activities including food preparation, cooking, and plating to ensure timely service.
• Enforce strict adherence to health code regulations and food safety standards to maintain a clean and safe kitchen environment.
• Manage inventory and control food costs by monitoring purchasing, waste, and portion control.
• Train, schedule, and evaluate kitchen staff performance to foster a productive and motivated team.
• Collaborate with the general manager to plan menus, introduce new dishes, and adjust offerings based on customer feedback and seasonal availability.
• Oversight sanitation procedures and ensure all kitchen equipment is properly maintained and cleaned.
• Address and resolve any operational issues or customer concerns related to food service promptly and professionally.

Connaissances

Kitchen management

Food safety regulations

Cost control

Leadership

Communication skills

Formation

Formal culinary training

Outils

Menu planning software

Inventory management systems

Description du poste

Supreme Dumplings is seeking a Kitchen Manager to oversee daily kitchen operations, ensure food safety, manage inventory, and lead a high-performing team. You will collaborate with the executive chef to balance quality, efficiency, and costs while maintaining strict sanitation standards.

The role emphasizes cost control, adherence to health regulations, and ongoing menu planning in a fast-paced dining environment, with a focus on consistent, high-quality guest experiences.