Executive Chef

Kizuki Ramen; Houston (TX); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

90% Company Paid Medical, Dental, and

Paid Time Off

Professional Growth and Career Advanc

Job summary

Kizuki International LLC in Houston seeks an experienced Executive Chef to lead culinary execution at Supreme Dumplings Houston. You will work side by side with kitchen staff, ensuring recipes, portions, and presentation meet our standards.

The ideal candidate brings 5+ years in professional kitchens, strong leadership, training ability, and a passion for authentic Chinese cuisine, dumplings, and precise culinary execution.

Qualifications

• 5+ years of professional culinary experience preferred.
• Previous Chef, Sous Chef, or Kitchen Manager experience preferred.
• Experience with Chinese cuisine, dumplings, or Asian culinary operations strongly preferred.
• Strong culinary skills and understanding of standardized recipes.
• Demonstrated ability to train and lead kitchen teams.
• Strong attention to detail, communication, and organizational skills.

Responsibilities

• Lead culinary execution and maintain recipe adherence, portions, and presentation standards.
• Train, coach, and develop kitchen staff through hands-on instruction.
• Foster a positive kitchen culture built on teamwork, accountability, and craftsmanship.
• Oversee daily preparation, production, and kitchen readiness for service.
• Maintain inventory levels, product rotation, and freshness; control waste and utilization.
• Ensure cleanliness, food safety, and compliance with health regulations.

Skills

Culinary Leadership

Team Training

Food Safety

Chinese Cuisine

Recipe Standardization

Inventory Management

Job description

Salary Range: $80,000.00 To $80,000.00 Annually

Executive Chef

Supreme Dumplings | Houston, TX

Job Title: Chef
Location: Houston, TX | Supreme Dumplings | Full Time
Salary:$80,000 annually

About Us

Kizuki International LLC is one company united by a single purpose: to spread joy through authentic culinary experiences.

Supreme Dumplings offers handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution.

Our commitment to authentic Chinese & Taiwanese cuisine is reflected in our craftsmanship, quality ingredients, and dedication to culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens and commissary facilities across multiple states.

Job Summary

We are seeking a passionate, hands‑on Chef to lead culinary execution at Supreme Dumplings Houston. This individual will work side by side with the kitchen team, ensuring every dish meets our established recipes, specifications, and quality standards.

The ideal candidate leads by example, takes pride in their craft, develops their team through hands‑on training, and maintains exceptional consistency throughout daily operations.

Job Duties

Culinary Execution and Standards

• Work alongside kitchen team members during daily preparation, cooking, and service.
• Ensure strict adherence to company recipes, specifications, portion sizes, and presentation standards.
• Maintain exceptional food quality, consistency, and authenticity across all menu items.
• Demonstrate proper culinary techniques and immediately correct deviations from standards.

Leadership and Team Development

• Lead by example through active participation in kitchen operations.
• Train, coach, and develop team members through hands‑on instruction.
• Foster a positive kitchen culture built on teamwork, accountability, and craftsmanship.
• Partner with restaurant leadership to ensure smooth service and operational excellence.
• Oversee daily preparation, production, and kitchen readiness.
• Maintain proper inventory levels, product rotation, and ingredient freshness.
• Control food waste, portioning, and product utilization.
• Support efficient kitchen workflows, productivity, and labor management.
• Ensure kitchen equipment and workstations are properly maintained.

Food Safety and Compliance

• Maintain exceptional standards of cleanliness, sanitation, and food safety.
• Ensure compliance with health department regulations and company procedures.
• Monitor proper food handling, storage, labeling, and temperature controls.
• Maintain a clean, organized, and inspection-ready kitchen.

Perform other duties as assigned.

Experience and Education Requirements

• Minimum 5 years of professional culinary experience preferred.
• Previous Chef, Sous Chef, or Kitchen Manager experience preferred.
• Experience with Chinese cuisine, dumplings, or Asian culinary operations strongly preferred.
• Strong culinary skills and understanding of standardized recipes.
• Demonstrated ability to train and lead kitchen teams.
• Strong attention to detail, communication, and organizational skills.
• Passion for hands‑on leadership and culinary excellence.

Job Specific Requirements

• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation.
• Texas Certified Food Manager certification or ability to obtain certification.
• Commitment to food safety, consistency, and company standards.
• 90% Company Paid Medical, Dental, and Vision Insurance
• Paid Time Off
• Professional Growth and Career Advancement Opportunities

Equal Opportunity Employer

Kizuki International LLC is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law