General Manager - High-Volume Restaurant (Bonus Eligible)

Kizuki Ramen; San Jose (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off

Bonus opportunities

Employee meals and discounts

Career development

Job summary

Supreme Dumplings in San Jose, CA is seeking a General Manager to oversee all facets of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams while fostering a positive, compliant, and high-performing workplace culture.

As General Manager, you will manage staffing, budgeting, labor controls, and cost management, while upholding health and safety standards and ensuring an exceptional guest experience.

Qualifications

• 5+ years of restaurant management experience.
• Proven leadership ability managing and developing teams.
• Strong financial acumen, including budgeting, P&L analysis, and cost controls.
• Excellent communication and interpersonal skills.
• Knowledge of food safety standards, health regulations, and compliance requirements.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Lead and manage day-to-day restaurant operations, including staffing, scheduling, inventory management, and quality control.
• Ensure operational consistency and adherence to company standards.
• Uphold exceptional customer service standards and create a welcoming, memorable dining experience.
• Oversee budgeting, labor controls, and cost management.
• Recruit, hire, train, and mentor management and hourly team members.

Skills

Leadership

Financial acumen

Communication

Food safety

Scheduling flexibility

Team development

Job description

Supreme Dumplings in San Jose, CA is seeking a General Manager to oversee all facets of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams while fostering a positive, compliant, and high-performing workplace culture.

As General Manager, you will manage staffing, budgeting, labor controls, and cost management, while upholding health and safety standards and ensuring an exceptional guest experience.