Kitchen Manager: Lead a High-Volume Scratch Kitchen

Cooper's Hawk Winery and Restaurants; Morton Grove (IL); On-site; USD 57,000 - 65,000; Full time

Benefits offered by this job

50% Dining and Carryout Discount

401(k) with Company Match

Paid Time Off

Medical, Prescription, Dental, Vision and Telehealth

Job summary

Cooper's Hawk Winery and Restaurants in Morton Grove, Illinois is seeking a committed Kitchen Manager to lead culinary operations in a fast-paced, high-volume environment. You will collaborate with the Executive Kitchen Manager to ensure exceptional food quality and guest experience.

This role offers a compensation range of $57,000-$65,000 annually, plus bonuses, and numerous benefits including dining discounts, medical coverage, and career development opportunities. Join a company that values creativity and excellence!

Qualifications

• 1-2 years of supervisory experience in a high-volume kitchen.
• Excellent verbal and written communication skills.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Oversee 1-2 kitchen departments including dish, prep, and/or line.
• Maintain professional image and uphold culinary standards.
• Ensure adherence to food safety and kitchen policies.

Skills

Supervisory experience

Communication skills

Financial acumen

Problem-solving

Education

1-2 years of supervisory experience in a full-service restaurant

Preferred certifications: ServSafe

Tools

Microsoft Office Suite

POS systems

Job description

Cooper's Hawk Winery and Restaurants in Morton Grove, Illinois is seeking a committed Kitchen Manager to lead culinary operations in a fast-paced, high-volume environment. You will collaborate with the Executive Kitchen Manager to ensure exceptional food quality and guest experience.

This role offers a compensation range of $57,000-$65,000 annually, plus bonuses, and numerous benefits including dining discounts, medical coverage, and career development opportunities. Join a company that values creativity and excellence!