Kitchen Manager: Lead a Fresh Tex-Mex Kitchen & Grow

Workstream; Frontenac (MO); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision,; 


Paid Training

Complimentary meals on duty

Daily Pay Option

Advancement opportunities

Job summary

Uncle Julio's in Frontenac, MO seeks a Kitchen Manager to lead back-of-house operations, ensure top-notch Tex-Mex dishes, and maintain safety standards while delivering an exceptional guest experience.

The role requires 1+ year in casual dining, proficiency with POS systems, and state-certified food & alcohol credentials; Spanish-speaking ability is a plus. Competitive benefits and daily pay options accompany this opportunity.

Qualifications

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.

Responsibilities

• We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
• You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

Skills

Team leadership

Spanish communication

POS proficiency

Communication skills

Physical stamina

Education

High School Diploma

Culinary training

Tools

POS systems

Job description

Uncle Julio's in Frontenac, MO seeks a Kitchen Manager to lead back-of-house operations, ensure top-notch Tex-Mex dishes, and maintain safety standards while delivering an exceptional guest experience.

The role requires 1+ year in casual dining, proficiency with POS systems, and state-certified food & alcohol credentials; Spanish-speaking ability is a plus. Competitive benefits and daily pay options accompany this opportunity.