Assistant General Manager

Workstream; Oak Court (MD); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, disability, and life insurance options

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job summary

Uncle Julio's is looking for an Assistant General Manager in Oak Court, Maryland. You will oversee front-of-house operations and ensure exceptional guest experiences while driving overall profitability. Candidates must have at least 1 year’s experience in the Casual Restaurant industry, proficiency in POS systems, and current alcohol and food certifications. Join a growing company with opportunities for career advancement and professional development, while making memories for our guests with top-notch Tex-Mex cuisine.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Proficiency in POS systems required.
• Current alcohol and food certifications that meet state requirements.

Responsibilities

• Oversee all aspects of the front-of-house operations.
• Ensure exceptional guest experiences and uphold high service standards.
• Work closely with the General Manager to drive overall profitability.

Skills

Team leadership

Verbal communication

Conflict resolution

POS system proficiency

Customer service

Education

High School Diploma

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Working closely with the General Manager, you will be responsible for overseeing all aspects of the front-of-house operations. Your main objective will be to maintain exceptional guest experiences, uphold high service standards, and drive overall profitability.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.