Kitchen Manager

Workstream; Frontenac (MO); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision,; 


Paid Training

Complimentary meals on duty

Daily Pay Option

Advancement opportunities

Job summary

Uncle Julio's in Frontenac, MO seeks a Kitchen Manager to lead back-of-house operations, ensure top-notch Tex-Mex dishes, and maintain safety standards while delivering an exceptional guest experience.

The role requires 1+ year in casual dining, proficiency with POS systems, and state-certified food & alcohol credentials; Spanish-speaking ability is a plus. Competitive benefits and daily pay options accompany this opportunity.

Qualifications

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.

Responsibilities

• We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
• You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

Skills

Team leadership

Spanish communication

POS proficiency

Communication skills

Physical stamina

Education

High School Diploma

Culinary training

Tools

POS systems

Job description

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At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

2011 S Lindbergh Blvd, Frontenac, MO 63131, USA