Kitchen Manager - Fresh Tex-Mex, Growth Path

Workstream; Town of Brookfield (WI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental

Vision

Disability insurance

Life insurance

Paid training

Complimentary meals

Daily pay

Career advancement

Job summary

Uncle Julio's in Brookfield, WI is seeking a Kitchen Manager to lead back-of-house operations, uphold safety standards, and drive efficiency while delivering a great guest experience.

The role requires at least 1 year in casual restaurant settings, Spanish communication with crew, and strong leadership with excellent communication skills. Evening/holiday/weekend availability and culinary training are preferred, with opportunities for growth within the brand.

Qualifications

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
• You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

Skills

Team leadership

Communication

POS proficiency

Spanish communication

Physical stamina

Education

High School Diploma

Culinary training

Job description

Uncle Julio's in Brookfield, WI is seeking a Kitchen Manager to lead back-of-house operations, uphold safety standards, and drive efficiency while delivering a great guest experience.

The role requires at least 1 year in casual restaurant settings, Spanish communication with crew, and strong leadership with excellent communication skills. Evening/holiday/weekend availability and culinary training are preferred, with opportunities for growth within the brand.