Kitchen Manager: Lead a Fast-Paced HOH Team

Buffalo Wild Wings; Frisco (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Job summary

Buffalo Wild Wings in Frisco, TX is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations. You will supervise HOH personnel, ensure quality, safety, and efficiency, and drive performance in a fast-paced restaurant environment.

The role emphasizes staff training, adherence to health and safety standards, and collaboration with front-of-house teams. A focus on leadership and process improvements will help grow the operation and guest satisfaction.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Oversee the execution and performance of the HOH kitchen and provide direction for HOH team members.
• Lead and train kitchen staff to meet quality and safety standards.
• Ensure compliance with labor laws, health codes, food safety and responsible alcohol service.

Skills

Kitchen management

Leadership

Training & development

Tools

POS systems

Job description

Buffalo Wild Wings in Frisco, TX is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations. You will supervise HOH personnel, ensure quality, safety, and efficiency, and drive performance in a fast-paced restaurant environment.

The role emphasizes staff training, adherence to health and safety standards, and collaboration with front-of-house teams. A focus on leadership and process improvements will help grow the operation and guest satisfaction.