Kitchen Manager: Lead High-Energy HOH & Team Growth

BUFFALO WILD WINGS, INC.; Frisco (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and deliver legendary guest and team experiences at our Frisco, TX location.

You will oversee HOH execution, provide direction to HOH team members, ensure compliance with safety, sanitation, and labor standards, and drive training and development to build a high-performing kitchen team. Weekly pay and growth opportunities are available.

Qualifications

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You have a passion for training and developing your team.

Responsibilities

• You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.
• You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and deliver legendary guest and team experiences at our Frisco, TX location.

You will oversee HOH execution, provide direction to HOH team members, ensure compliance with safety, sanitation, and labor standards, and drive training and development to build a high-performing kitchen team. Weekly pay and growth opportunities are available.