Kitchen Manager: Lead HOH, Develop Your Team

inspirebrands; Houston (TX); Presencial; USD 52.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Descripción de la vacante

Buffalo Wild Wings in Houston, TX is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations, ensuring top-notch food quality, timely service, and the guest experience that defines our brand. You will oversee HOH execution and performance, provide direction and supervision for all HOH team members, and drive daily improvements in a busy kitchen.

Ideal candidates have 2 years in restaurant, bar, or kitchen management, solid knowledge of labor laws, health codes, food safety,

Formación

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You have a passion for training and developing your team.

Responsabilidades

• You will create legendary experiences for guests by managing the Heart-of-House (HOH) as Kitchen Manager.
• Oversee HOH execution and performance and provide direction and supervision for all HOH team members.

Conocimientos

Restaurant management

Team leadership

Food safety knowledge

Staff training

Alcohol service knowledge

Descripción del empleo

Buffalo Wild Wings in Houston, TX is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations, ensuring top-notch food quality, timely service, and the guest experience that defines our brand. You will oversee HOH execution and performance, provide direction and supervision for all HOH team members, and drive daily improvements in a busy kitchen.

Ideal candidates have 2 years in restaurant, bar, or kitchen management, solid knowledge of labor laws, health codes, food safety,