Kitchen Manager: Lead a Dynamic, Quality-Driven BOH Growth

SRG Hospitality; Highland (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Flexible scheduling

Opportunities for growth and advancement

Supportive team culture

Job summary

SRG Hospitality is seeking a Kitchen Manager for Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in Highland, Michigan. In this role, you will lead back of house operations, ensuring the highest standards of food quality and team development.

The ideal candidate is passionate about food and thrives in a dynamic environment. Join our dedicated team and make an impact on the culinary experience we provide to our guests.

Qualifications

• 2-3 years of kitchen management or chef experience in a full-service restaurant environment.
• Proven ability to lead, develop, and motivate a kitchen team.
• Strong knowledge of cooking methods, techniques, and equipment.

Responsibilities

• Oversee daily back of house operations ensuring quality service.
• Lead, coach, and develop the kitchen team.
• Manage food and labor costs while maximizing efficiency.

Skills

Kitchen management

Food safety knowledge

Team leadership

Communication skills

Time management

Job description

SRG Hospitality is seeking a Kitchen Manager for Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in Highland, Michigan. In this role, you will lead back of house operations, ensuring the highest standards of food quality and team development.

The ideal candidate is passionate about food and thrives in a dynamic environment. Join our dedicated team and make an impact on the culinary experience we provide to our guests.